Blar i Brage IMR på forfatter "Tokle, Ingebjørg Fagerheim"
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The effect of food processing factors on the growth kinetics of Aeromonas strains isolated from ready-to-eat seafood
Lee, Hye-Jeong; Tokle, Ingebjørg Fagerheim; Lunestad, Bjørn Tore; Lerfall, Jørgen; Hoel, Sunniva; Jakobsen, Anita Nordeng (Peer reviewed; Journal article, 2022)Aeromonas are ubiquitous aquatic bacteria and frequently isolated from seafood. There is growing awareness of Aeromonas as foodborne pathogens, particularly in connection with consumption of ready-to-eat (RTE) seafood. The ...